Our Family Business has earned a reputation for all round quality with our head chef leading the kitchen and Gary, front of house. With great food and a welcoming atmosphere, The Black Boy Restaurant in Caernarfron has won Bronze awards for best food in Wales and has had many fantastic write ups in The Telegraph and Daily Post. The pub champions a “field to fork” ethos serving food sourced as locally as possible from suppliers around the Anglesey & Gwynedd.
We are allergen compliant. For further information regarding allergens in our dishes, or allergen questions, please contact us directly and we will be more than happy to answer any questions you have.