At the Black Boy Inn, the locals’ favourite, diners are offered a wealth of choice and flavours. Depending on your mood, taste or occasion you can choose between our hearty à la carte restaurant menu and our chalkboard of seasonal specials.
Head chef, Marius, and his team pride themselves on their unfussy but skilful preparation of quality ingredients, with a passion for fresh seafood and a commitment towards using the best locally sourced organic Welsh produce.
Please note: Black Boy Inn is a popular eating place enjoying strong local support. As reservations are taken for a set times blocks 6 ’til 6.30pm, it is important to arrive early. On the busiest services a wait may be necessary.