At the Black Boy Inn Caernarfon, the locals’ favourite, diners are offered a wealth of choice and flavours. Depending on your mood, taste or occasion you can choose between our hearty à la carte restaurant menu and our chalkboard of seasonal specials.
Head chef, Marius, and his team pride themselves on their unfussy but skilful preparation of quality ingredients, with a passion for fresh seafood and a commitment towards using the best locally sourced Welsh produce whenever possible.
Allergies are taken very seriously. Most of our gravy is prepared with an arrowroot base. If you have any queries, please ask any member of staff who will check with the chefs. Our meals may contain nuts.
Our suppliers include:
Bob Jones ,(Butchers)Pool Street , Caernarfon
OG Owen (Butchers) Bangor Street , Caernarfon
Four Seasons (Vegetables) Gaerwen, Anglesey
Blas Ar Fwyd (various ) Llanrwst ,Gwynedd
Bwydlen Harlech (various products) Harlech
Carlton Bakery ,Bangor Street, Caernarfon
W M Shellfish, Holyhead
Afternoon Tea is available at a cost of £8.50