At the Black Boy Inn Caernarfon, the locals’ favourite, diners are offered a wealth of choice and flavours. Depending on your mood, taste or occasion you can choose between our hearty à la carte restaurant menu and our chalkboard of seasonal specials. Our Head Chef Marius Cepoiu joined our Team in 2011 having previously worked for us at one of our former establishments in Anglesey. He has a wealth of experience and excels in international cuisine. He was French trained for a period and has developed his unique style. He prides himself on being innovate and adventurous where local fresh ingredients take priority in his dishes. Marius prides himself on the quality of the dishes whether he is preparing one or a hundred. He takes pride in his work (or his creations as he often reminds us) and is always keen to receive feedback from the customer, good or bad. With the recent addition of Ty Dre, there are now 39 high quality rooms whose residents will want to try our cuisine and we continually assess and review our resident’s feedback. Please feel free to send an e-mail with any observations regarding any dish or dishes you have experienced at The Black Boy Inn and Marius will be more than pleased to give a response.
Allergies are taken very seriously. Most of our gravy is prepared with an arrowroot base.
If you have any queries, please ask any member of staff who will check with the chefs. Our meals may contain nuts.
Our suppliers include:
- Bob Jones ,(Butchers)Pool Street , Caernarfon
- OG Owen (Butchers) Bangor Street , Caernarfon
- Four Seasons (Vegetables) Gaerwen, Anglesey
- Blas Ar Fwyd (various ) Llanrwst ,Gwynedd
- Bwydlen Harlech (various products) Harlech
- Carlton Bakery ,Bangor Street, Caernarfon
- W M Shellfish, Holyhead