Black Boy Inn: 01286 673604

Black Jack's: 01286 673604

Ty Dre: 01286 685901

Dining

At the Black Boy Inn Caernarfon, the locals’ favourite, diners are offered a wealth of choice and flavours. Depending on your mood, taste or occasion you can choose between our hearty à la carte restaurant menu and our chalkboard of seasonal specials.

Head chef, Marius, and his team pride themselves on their unfussy but skilful preparation of quality ingredients, with a passion for fresh seafood and a commitment towards using the best locally sourced Welsh produce whenever possible.

Allergies are taken very seriously. Most of our gravy is prepared with an arrowroot base. If you have any queries, please ask any member of staff who will check with the chefs. Our meals may contain nuts.

Our suppliers include:
Bob Jones ,(Butchers)Pool Street , Caernarfon
OG Owen (Butchers) Bangor Street , Caernarfon
Four Seasons (Vegetables) Gaerwen, Anglesey
Blas Ar Fwyd (various ) Llanrwst ,Gwynedd
Bwydlen Harlech (various products) Harlech
Carlton Bakery ,Bangor Street, Caernarfon
W M Shellfish, Holyhead

Afternoon Tea is available at a cost of £8.50

pdfClick here to download our latest main menu PDF

pdfClick here to download our latest breakfast menu PDF

pdfPlease Click here to view our Wine List PDF