Black Boy Inn: 01286 673604

Black Jack's: 01286 673604

Ty Dre: 01286 685901

Black Boy Inn

Seasonal offers

THE BLACK WINTER LUNCH MENU

Ham, Local Egg, Peas, Carrots and Hand Cut Chips   £3.00

Breaded Plaice, Hand Cut Chips, Carrots & Peas  £4.95

Castle Beef Stew with Root Vegetables Served with Local Bread  £3.93

Welsh rarebit on Toast with Salad & Hand cut Chips  £3.95

This menu above is only available up until 6.00pm & not available On Sundays
This menu may be withdrawn on certain days &  bank holidays


 Choose 2 Courses for £8.45 or 3 Courses for £9.95

This menu is only available up until 6.00pm (Not Available On Sundays or Bank Holidays)


Starters £3.95

 Chefs Special Tomato Soup – with Bread & Butter

Classic Prawn Cocktail – Served with Cocktail sauce and Toast fingers & Salad

Chicken liver and brandy Pate – Served with salad and toast

Deep fried Breaded Mushrooms – Served with Garlic Mayonnaise and Salad

Leek & Local Cheese Tartlet – Served with Chefs Chutney & Salad

Main Courses £5.95

 Mixed Grill (Lamb chop, Pork sausage, Gammon, Rump Steak, Black Pudding)

Served with Chips, Peas, Carrots & Egg

Faggots In Red wine & Onion Gravy Served with Mash & Mushy Peas

Breaded Chicken Breast topped with Tomatoes & Herbs

Served with Chips, peas and a Tomato & Basil Sauce

Large Yorkshire pudding Filled With Mash, Peas, Carrots & Meat of the day

Chefs Beef Chilli   – Served with Chips & Rice

Spinach & Leek Pancakes Filled With Mushroom & Blue Cheese Sauce

Topped Off With Welsh Cheese Served With Chips & Salad

8oz Gammon Served with Chips, Carrots, Peas, Pineapple & Egg

Beer Battered Cod with Chips, Mushy peas and handmade tartar Sauce

Desserts £2.95

 Pavlova with Forest Fruit Compote

Welsh Ice Cream

Apple Tart Served with Custard

Rice Pudding Served With Jam

Fresh Fruit Salad<