THE BLACK WINTER LUNCH MENU
Not available on Sunday’s
Soup of Day – Served with Bread And Butter
Classic Prawn Cocktail – Served with Cocktail sauce and Toast fingers
Duck liver and brandy Pate – Served with salad and toast
Deep fried Breaded Mushrooms – Served with Garlic Mayonnaise and Salad
Main Courses £5.95
Mixed Grill (lamb chops, pork sausage, Gammon, Rump Steak and Fried Egg)
– served with Chips, peas and Carrots
Rabbit Leg braised in a Red wine, mushroom, bacon, mustard and cream Sauce – served with Chips, peas and Carrots.
Chicken Breast topped with Mozzarella and Tomatoes
– served with Chips, peas and a Tomato & Basil Sauce.
Pork and Leek Sausages Served with creamy mashed Potatoes
– Served in a large Yorkshire pudding.
– served with Gravy, Chips, peas and Carrots
– Served in a Tomato & Basil sauce or alternatively in a Mushroom & Blue Cheese Sauce and Garlic bread.
Rice Pudding served with Jam
Pavlova with Forest Fruit Compote
Apple Crumble Served with Custard
Fresh Fruit Salad
Choose 2 Courses for £7.95
3 Courses for £9.95
Free Refills with all Cups of Tea and Coffee